Buffalo Chicken Macaroni Salad ** recipe
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Buffalo Chicken Macaroni Salad **

Quick and easy to make -- great to have in the fridge for the times you don't feel like cooking.

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

In large bowl, combine dressing, mayonnaise, Tabasco and paprika. Add chicken, celery and macaroni. Mix well to combine. Add tomatoes. Cover and refrigerate at least 30 minutes. Hint: 1 1/2 c. macaroni cooks up to about 2 cups.

Note: I have made this with full fat, lowfat and fat free ingredients -- all have turned out good. Makes for a great summetime lunch or supper, and packages up well to take to work.


Cuisine: Uncategorized Main Ingredient: Pasta

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Buffalo Chicken Macaroni Salad ** Reviews

100% would make "Buffalo Chicken Macaroni Salad **" again.

[add your review]

I do not like raw celery in a salad so I substituted chopped green pepper. It was great! Nice dressing, especially made with home-made mayonnaise.

qwertzqwertz : : 1:00 total time : 0:30 active time :  1y 17w 2d ago


Great on a hot summer night. I added broccoli.

hanan@homehanan@home :  :  3y 17w 1d ago


[I posted this recipe.]

BunyBuny :  :  3y 25w 5d ago


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