Vegetable Toss

Vegetable Toss Ingredients

8 medium potatoes	1 1/2 cups water
2 carrots	1/2 teaspoon oil
1 sweet potato	1 large onion
1/2 cup frozen corn kernels	2 or 3 cloves garlic, finely diced
1/2 cup frozen peas	1 or 2 tablespoons of butter or margarine

Instructions for Vegetable Toss

Peel potatoes and carrots ( if desired ), peel sweet potato, wash and cut potatoes in half, cut carrots and sweet potato into large sections and place all into a large saucepan, add the one and a half cups of water and place on stovetop and bring to a boil, turn heat down to simmer once boiling and cook for about 15 minutes until tender ( remember to check the saucepan or it may burn if water evaporates to quickly ). Peel onion and garlic, wash, dice garlic finely and onion ( your choice, either sections, large or small dice ). Heat the oil on medium heat in a fry pan, when hot add onion and saute for 3 minutes then add the garlic and saute for 3 minutes more. Add the frozen corn, then the peas to the saucepan and cook for 5 minutes, all water should of evaporated by now so add the butter or margarine and then the sauted onion and garlic and toss through to coat all vegetables.

Main Ingredient: VegetablesCuisine: Australian

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