Chicken Crescent Casserole

8 Servings
100% would make this recipe for Chicken Crescent Casserole again.

Comfort food at its best

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Crescent Casserole Ingredients

1 can cream of chicken soup undiluted	1 package frozen broccoli flowerets
2/3 cup mayonnaise	or 1 bunch broccoli
1/2 cup sour cream	1/2 cup chopped celery
2 tablespoons minced onion	2/3 cup shredded Swiss or American cheese
3 cups cubed cooked chicken	1/2 cup slivered almonds
1 can sliced water chestnuts drained	2 tablespoons butter melted

Instructions for Chicken Crescent Casserole

In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chicken, water chestnuts, broccoli and celery. Cook over medium heat until mix is hot and bubbly. Pour into ungreased 13x9 inch baking dish. Unroll the crescent roll dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over dough. Drizzle with butter. Bake at 375F for 20-25 minutes or until crust is deep golden brown. Serve immediately. Serves 8.

Main Ingredient: ChickenCuisine: Uncategorized