Ziti With Italian Sausage Bake

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Ziti With Italian Sausage Bake Ingredients

8 ounces uncooked ziti	1/2 teaspoon pepper
1 pound italian sausage	16 ounce Small curd cottage cheese
2 tablespoons oil	1 egg
1/4 cup butter	1 tablespoon chopped fresh parsley
1/4 cup flour	2 teaspoons salt divided
2 cups milk	1/8 teaspoon pepper
1/2 cup grated parmesan divided	1 cup shredded mozzarella cheese

Instructions for Ziti With Italian Sausage Bake

Cook ziti; drain and set aside. Cook sausage in oil until browned; drain well. Slice diagonally and then set aside. Melt butter over low heat; add flour and stir til smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, til mixture is thick and bubbly. Stir in 1/4 cup Parmesan, 1 tsp salt and 1/2 tsp pepper. Add pasta; stir well and set aside. Combine rest of parmesan, cottage cheese, egg, parsley, salt and pepper. Place half of ziti mix in greased 13x9 pan; top with cottage cheese mix and half of sausage. Top with rest of ziti and sausage. Sprinkle with mozzarella. Cover and bake at 350F for 1 hour.



Main Ingredient: PastaCuisine: Uncategorized

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