Extra Rich Peanut Butter Fudge

       5 out of 5 stars  
20 Servings
100% would make this recipe for Extra Rich Peanut Butter Fudge again.

The name says it all - this one has a spot on our annual holiday gift-giving platters -- and we hear about it if we leave it out!


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Extra Rich Peanut Butter Fudge Ingredients

2 cup Sugar 2 tablespoon dark corn syrup
1/4 teaspoon Salt 1/3 cup Peanut butter
2/3 cup Milk 2 teaspoon vanilla

Instructions for Extra Rich Peanut Butter Fudge

Grease an 8 x 8-inch pan. Combine sugar,salt milk and cornsyrup into a 3 quart pan. Stir over medium heat until it boils, then cover and let boil for 2-3 minutes. Uncover. Continue to boil over medium heat without stiring until syrup dropped into cold water forms a ball. Remove from heat. Let cool to lukewarm. Mix in peanut butter and vanilla. Stir until thickened. Spread in pan. When firm, cut into squares.

Buny's Note: We made this per directions, and then tweaked the directions a bit the second time around and it still turned out great. Second time we made it, doubled the recipe (beware, use a big pot!); I also substituted light corn syrup for dark. Cooked it as directed (and let it boil 3 min covered), then let boil until reached about 238 degrees without stirring. Once removed from the heat, immediately stirred in the peanut butter and vanilla, mixing well. Then immediately poured into a buttered 9x13 baking pan to cool, then cut once cool.


Main Ingredient: Peanut ButterCuisine: Uncategorized

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Fudge Desserts Peanut Butter
for flavor and categorization



BigOven member

Couture
on Aug 31 2007 6:12PM

[I posted this recipe.]

BigOven member

Buny
on May 27 2006 11:55AM



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