Spicy Roast Chicken

4 Servings
100% would make this recipe for Spicy Roast Chicken again.

A spicy roast chicken that is quick and easy to cook and tastes delicious!

13 : 15

0 : 27

Log in (free) to see larger recipe photos!

16 chefs marked this Spicy Roast Chicken recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Spicy Roast Chicken Ingredients

1 medium Chicken (for roasting)	1 tablespoon Lemon juice
90 mililiters Water (for roasting)	1 tablespoon Garlic puree
.	1 tablespoon Ginger puree
-- MARINADE --	1 teaspoon Chili powder
85 grams Yoghurt plain	1 teaspoon Salt

Instructions for Spicy Roast Chicken

Skin the chicken, and remove the parson's nose, wing tips and leg tips.
Using a sharp knife, make short, deep cuts all over the chicken.
Combine all the marinade ingredients, and mix well.
Rub the marinade all over the chicken, making sure to work it well into the incisions. Save the remaining marinade.
Place the chicken in a roasting dish, cover it with cling film/plastic wrap and place in the refrigerator.
Remove the chicken from the fridge, and (preferably) allow to achieve room temperature.
Heat the oven to 200C/ 400F
Spread the remaining marinade over the chicken.
Place the chicken in the oven and roast for 25 minutes.
Pour the water into the roasting tin and roast for another 20 minutes.
Baste the chicken and roast for another 10 minutes.
Baste the chicken and roast for an additional 10 minutes.
Baste the chicken again, and roast for a final 5 minutes.
Remove the chicken from oven and transfer it to a serving dish
Pour any remaining roasting juices over the chicken, and serve immediately.

Main Ingredient: ChickenCuisine: Indian

Ingredient Insight - look inside this recipe

Chicken

Chili Powder

Garlic

Ginger

Lemon

Marinade

Salt

Main Dish Spicy Advance Roast Picnics Indian Chicken Dinner

for flavor and categorization

Easy!

little_fieldmouse
on Nov 18 2007 3:35AM

Total Time: 0:30
Active time: 0:05

I love this recipe. The chicken is succulent and absolutely delicious. Even if you don't baste, the chicken still turns out juicy and tasty,making it a great dinner party dish as all of the prep is done the day before. [I posted this recipe.]