Spiced Walnut Carrot Cake with Pineapple Gale Gand

10
100% would make this recipe for Spiced Walnut Carrot Cake with Pineapple Gale Gand again.

Try this Spiced Walnut Carrot Cake with Pineapple Gale Gand recipe, or post your own recipe for Spiced Walnut Carrot Cake with Pineapple Gale Gand

0 : 30

1 : 15

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Spiced Walnut Carrot Cake with Pineapple Gale Gand recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Spiced Walnut Carrot Cake with Pineapple Gale Gand Ingredients

2 1/2 cups grated carrot	1/2 teaspoon nutmeg
1 1/2 cups walnut pieces	2 teaspoons baking soda
1 cup chopped pineapple fresh or canned	1/2 teaspoon salt
1 cup golden raisins	4 eggs
1 cup shredded coconut	1 1/2 cups sugar
2 cups flour	1 1/2 cups vegetable oil
2 teaspoons cinnamon	Powdered sugar

Instructions for Spiced Walnut Carrot Cake with Pineapple Gale Gand

Preheat oven to 350 degrees F.
In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.

Main Ingredient: Cuisine:

More like this...