Nick's Beef Brisket

       5 out of 5 stars  
8 Servings
100% would make this recipe for Nick's Beef Brisket again.

You will not believe it tastes this great and can be so simple to fix. Try it, it will surprise you.

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0 : 05
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Nick's Beef Brisket Ingredients

4 pound Beef brisket -- Heavy Aluminum Foil --
2 cup Mustard - yellow, digon, you name it

Instructions for Nick's Beef Brisket

Pre heat oven to 350.
Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.

Main Ingredient: BeefCuisine: American

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Ingredient Insight - look inside this recipe

In memory of a good friend, true gentleman, fellow fireman and giant among men. [I posted this recipe.]

BigOven member

Cyrano
on May 29 2006 9:21PM
Total Time: 3:25
Active time: 0:05