Dairy Free Chocolate Fudge Cupcakes

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Applesauce adds moisture and replaces fat in these rich-tasting chocolate cupcakes. Double the recipe and freeze the extras.

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Dairy Free Chocolate Fudge Cupcakes Ingredients

1 1/2 cups unbleached flour	1 cup applesauce
1 cup sugar	2 egg whites
3/4 cup unsweetened cocoa powder	1/4 cup vegetable oil
2 teaspoons baking powder	1/2 teaspoon vanilla extract
1/2 teaspoon baking soda	1/2 cup chocolate chips
1/4 teaspoon salt

Instructions for Dairy Free Chocolate Fudge Cupcakes

Preheat oven to 350F (175C).
In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.

In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.

Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.

Main Ingredient: ChocolateCuisine: American

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