Crispy Zucchini Coins recipe
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Crispy Zucchini Coins

My toddler gobbles these up!

Posted by: kimmiekinkins  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10

Ingredients


Preparation

Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.

Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.


Cuisine: Italian Main Ingredient: Zucchini

Tags: Low Sugar, Diabetic, Vegetarian, Low Carb, Meatless, Kid Friendly, Bake, Italian, Vegetables, Snacks, Side Dish, Hors dOeuvres, Appetizers, Zucchini, Weight Watchers, Fall, Light [edit]

Groups: Kid Friendly Food, Weight Watchers, Diabetic, Italian Cooking[edit]

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Crispy Zucchini Coins Reviews

100% would make "Crispy Zucchini Coins" again.

[add your review]

This was really yummy and something quick for using up zucchini. I wish I would have breaded them a little heavier b/c mine didn't look as nice as the picture! but they were good.

Cooking4VenusCooking4Venus :  : review posted 8w 5d ago.


I needed something quick, and had most of the stuff on hand, except the parmesan. But I tried it anyways and they were bland but still real good dipped in ranch---my 4 year old gobbled them up. I'm sure they would be much better with the parmesan cheese, and I think next time I would add some garlic to the mix for extra flavor!

AmandakazAmandakaz :  : review posted 13w ago.


This looks really good. I do same thing but instead of egg white I use olive oil and cook on a well oiled outdoor grill. for a chrispy coat I spray with olive oil spray and a little garlic salt. Try it you'll LOVE it!

bigd313bigd313 : comment : review posted 27w 5d ago.


leeanddonnaleeanddonna : : 0:40 total time : 0:10 active time : review posted 39w 1d ago.


I added aome cayenne to the coating of this batch. With fresh orange slices and a salad it made a light evening meal. The same oven-fried technique works for numerous vegetables, chicken, and fish.

promfhpromfh : : 0:30 total time : 0:15 active time : review posted 1y 43w 6d ago.


I needed a side dish in a hurry, and gave this a try. It was not only good tasting. It was FUN!! I will be making this again. I can see it as a snack, in place of greasy potato chips. And for Weight Watchers, it's only 2.2. points!!

Thank you for such a great recipe.

AnnieBananie :  : review posted 1y 44w ago.


I am always looking for new ways to fix zucchini, and this one was great.

dpearcedpearce : : 0:40 total time : 0:10 active time : review posted 2y 18w 2d ago.


Wow! Great flavor. Good after-school snack! My son enjoyed dipping these in ranch dressing.

hanan@homehanan@home :  : review posted 2y 34w ago.


This was good. My 8 year old liked them and my husband said, "this is the way to eat zucchini!"

nrsratchettnrsratchett : : 0:40 total time : 0:10 active time : review posted 2y 42w 6d ago.


This is a good recipe. I think I would add more spices to the coating mixture. It was a bit bland.

racheldillinracheldillin : : 0:40 total time : 0:10 active time : review posted 3y 19w 2d ago.


Excellent taste! Loved it!

YummysGirlYummysGirl :  : review posted 3y 22w 4d ago.


[I made edits to this recipe.]

CyranoCyrano : : 0:40 total time : 0:10 active time : review posted 3y 23w 1d ago.


[I posted this recipe.]

kimmiekinkinskimmiekinkins : : 0:40 total time : 0:10 active time : review posted 3y 23w 1d ago.


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