Cranberry Cocktail Meatballs

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Cranberry Cocktail Meatballs Ingredients

2 lb Ground beef	3 cloves Garlic, minced
1 c Cornflake crumbs	1 tsp Pepper
2 Eggs	Sauce
1/2 c Chopped fresh parsley	16 oz Can jellied or whole cranberry sauce
1/3 c Ketchup	12 oz Chili sauce
3 tbsp Minced onions	1 tbsp Brown sugar
2 tbsp Soy sauce	1 tbsp Lemon juice

Instructions for Cranberry Cocktail Meatballs

In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300 F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot..

While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.


Main Ingredient: Ground BeefCuisine: American

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