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Warm Saute of Winter Fruit

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Butter or margarine
2 tb Maple syrup
1 lg Apple -- cored; thinly
Sliced
1 Firm, ripe pear -- cored;
Thinly sliced
1/3 c Raisins or currants
1/3 c Walnuts or pecans --
Chopped
1 ds Ground cinnamon
1 ds Nutmeg
2 tb Water
2 tb Brandy

Preparation

1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste. 2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender. * Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Desserts, Fruits, Apple, Butter, Pear, Raisin [edit]

Groups: [edit]

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