Try this Warm Saute of Winter Fruit recipe, or contribute your own.
Suggest a better description1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste. 2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender. * Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 286 | ||
Calories from Fat: 205 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 42.4mg | 1 % | |
Potassium 265.4mg | 7 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 16g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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