Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil spaghetti in 3 quarts boiling water 8 to 10 minutes; drain and
place in a large mixing bowl. Add butter and toss well to coat.
In another bowl, beat together eggs and Parmesan cheese. Pour over
spaghetti and toss well. Grease a 10-inch pie plate. Using the back
of a spoon, press drained spaghetti into pie plate to make a crust.
In a large skillet, brown ground beef and onion; drain and add sauce.
Spoon into center of spaghetti crust. Bake at 350 degrees for 25
minutes. Top with cheese and bake 10 more minutes, or until cheese is
melted. Cut into pie wedges. Serves 6. Do not over bake. Shell may
turn out too crunchy.
