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Bill's Brussel Sprouts
4 Servings
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Bill's Brussel Sprouts Ingredients
1 1/2 lb Brussel
Sprouts
1/2 lb
Mushroom
s fresh, rinsed and sliced
4 slices
Bacon
2 tablespoons
Butter
1/4 cup
Onion
s chopped
1/4 cup Dry
White Wine
Instructions for Bill's Brussel Sprouts
Wash & trim brussel sprouts and cook in boiling water until barely tender, about 8 to 10 minutes. Drain and set aside.
In large skillet, fry bacon until crisp and drain on a paper towel. In remaining fat, cook onion until soft (sautee). Add mushrooms and cook until lightly browned. Pour off excess fat and add butter and white wine. Add reserved brussel sprouts and toss them with remaining onion & mushrooms. Crumble in bacon. Salt and Pepper to taste. Heat through and turn onto serving dish.
Main Ingredient:
Brussel Sprouts
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bacon
Butter
Mushroom
Onion
Sprouts
White Wine
Vegetables
brussel sprou
bacon
American
Brussel Sprouts
for
flavor
and
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[I posted this recipe.]
wthomas
on Jun 4 2006 2:36PM
Total Time: 1:00
Active time: 1:00
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