Tiramisu

5 out of 5 stars   Add rating or comment
12 Servings
100% would make this recipe for Tiramisu again.

A dreamy coffee and chocolate flavoured dessert.

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Tiramisu Ingredients

5 dl Coffee 250 grams Mascarpone cheese
3 tablespoons Brandy 2 1/2 dl Cream whipped
2 large Eggs separated150 grams Cocoa powder dark
3 tablespoons Sugar 500 grams Savoiardi (lady fingers/ sponge biscuits)

Instructions for Tiramisu

1. Make a pot of strong coffee, pour into a dish or bowl and allow to cool before adding the brandy.
2. Separate the eggs and set aside whites. In a large bowl, beat the egg yolks and the sugar together until pale and thick.
3. Add the mascarpone and mix until combined.
4. In another bowl, whip the cream and then fold into the egg, sugar and cheese mixture.
5. In a third bowl, beat the egg whites into soft peaks and then quickly fold into the cake mix.
6. Sprinkle a thin layer of cocoa powder into a large dish
7. Dip the biscuits into the coffee and brandy mixture, taking care not to soak them for too long, before placing in the dish.
8. Continue dipping biscuits and placing in the dish, creating a layer of soaked biscuits. Dust with a sprinkling of cocoa powder.
9. Spread a thick layer of the cake mixture over the layer of biscuits, dust with another sprinkling of cocoa powder.
10. Place another layer of soaked biscuits in the dish, again sprinkling with cocoa powder.
11. Smooth the rest of the cake mixture in a thick layer over the second biscuit layer. Sprinkle with cocoa powder.
12. Place in refridgerator and allow to set. Do not serve for at least 2 hours, for the best flavour, leave for 24 hours.

Main Ingredient: MascarponeCuisine: Italian

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Ingredient Insight - look inside this recipe

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BigOven member

warnerjim

I'm not a cake person, but even I love this one!
comment


Active Time: 20 min; Start-to-Finish: 2 hr 20 min
posted Oct 20, 2007 by warnerjim  email this chef

BigOven member

axarca

[I made edits to this recipe.]
comment


Active Time: 20 min; Start-to-Finish: 2 hr 20 min
posted May 07, 2007 by axarca  email this chef

BigOven member

axarca

[I made edits to this recipe.]
comment


Active Time: 20 min; Start-to-Finish: 2 hr 20 min
posted May 07, 2007 by axarca  email this chef

BigOven member

dianagele

dl? Desilitre 1/10th of a liter?
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Active Time:; Start-to-Finish:
posted Oct 24, 2006 by dianagele  email this chef

BigOven member

Esilenna

I'm not a cake person, but even I love this one! [I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 2 hr 20 min
posted Jun 05, 2006 by Esilenna  email this chef