Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Bacon Cheese Breadsticks
12 breadsticks
100% would make this recipe for Bacon Cheese Breadsticks again.
This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!
0 : 30
0 : 15
Log in (free)
to see larger recipe photos!
8 chefs
marked this Bacon Cheese Breadsticks recipe as
Favorite
Recipe look good to you?
Bacon Cheese Breadsticks Ingredients
1 can Pizza dough (Pillsbury)
1 teaspoon
garlic
salt
1/2 c
Cheddar
cheese, grated
1 teaspoon
onion
powder
6 slices
Bacon
, crumbled
1 teaspoon
oregano
1/3 c
parmesan
cheese, grated
1/4 cup
olive oil
(approximately)
1 teaspoon
garlic
powder
marinara sauce
Instructions for Bacon Cheese Breadsticks
Preheat oven to 400.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.
Main Ingredient:
Bread
Cuisine:
American
More like this...
Bacon on Breadsticks
Sweet and Savory Bacon Breadsticks
Spicy Bacon Breadsticks
Chili Bacon Breadsticks
Italian Cheese Breadsticks
Ingredient Insight - look inside this recipe
Bacon
Cheddar
Garlic
Olive Oil
Onion
Oregano
Parmesan
Quick
Bake
Snacks
Hors dOeuvres
Brunch
Bread
Appetizers
American
for
flavor
and
categorization
This recipe appears on the following menus:
Ideas for Appetizer Party!
by
puerca83
This was delicious; exactly what I was looking for. They were a perfect complement for spaghetti night!
Cassanara
on Apr 17 2008 12:15AM
Easy to do and totally delicious.
promfh
on Jun 6 2006 12:00PM
Total Time: 0:30
Active time: 0:15
Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great! [I posted this recipe.]
roketJsquerl
on Jun 5 2006 11:32PM
Recent searches:
bisquik
cream brulee
pudding bread mexican
seafood pasta
coconut-cream
low_cal
thai chili basil garlic sauce
chip tortilla
ground beef creole
port wine
chicken breast cream mushroom rice
baguette dough
gravy meatball
roasted potato rosemary
puree prune
chicken chop black pepper source
cake sugar burnt
turkey muff
dip cheese mexican
cold tomato soup spanish
posted by roketJsquerl
Give medal
to roketJsquerl
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Party Buffet
(
X
)
log in first
Create your own personal cookbook!
Learn more
admin
says:
I recommend pairing it with
Caesar Salad ala Steve
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com