Bacon Cheese Breadsticks

       5 out of 5 stars  
12 breadsticks
100% would make this recipe for Bacon Cheese Breadsticks again.

This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!

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Bacon Cheese Breadsticks Ingredients

1 can Pizza dough (Pillsbury)1 teaspoon garlic salt
1/2 c Cheddar cheese, grated 1 teaspoon onion powder
6 slices Bacon, crumbled 1 teaspoon oregano
1/3 c parmesan cheese, grated 1/4 cup olive oil (approximately)
1 teaspoon garlic powder marinara sauce

Instructions for Bacon Cheese Breadsticks

Preheat oven to 400.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.

Main Ingredient: BreadCuisine: American

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Ingredient Insight - look inside this recipe

Quick Bake Snacks Hors dOeuvres Brunch Bread Appetizers American
for flavor and categorization

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This was delicious; exactly what I was looking for. They were a perfect complement for spaghetti night!

BigOven member

Cassanara
on Apr 17 2008 12:15AM

Easy to do and totally delicious.

BigOven member

promfh
on Jun 6 2006 12:00PM
Total Time: 0:30
Active time: 0:15

Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great! [I posted this recipe.]

BigOven member

roketJsquerl
on Jun 5 2006 11:32PM