Dressed Up Jello - Diabetic Dessert recipe
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Dressed Up Jello - Diabetic Dessert

Simple to do, refreshing, and low carb. Looks great on the plate.

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Servings: 4 Servings
Total Time (median): 5 : 00 Active Time: 0 : 20

Ingredients

  • 1 package Sugar-free Jello - Your favorite flavor
  • 1 cup Water - Boiling
  • 2 teaspoons Splenda - to taste
  • 1 cup Unsweetened Applesauce - chilled

Preparation

Dissolve the Jello in one cup of very hot water. Stir gently for at least 2 minutes to assure it is completely dissolved. Add the Splenda during this process. When completely dissolved add the applesauce, mix well and place in the refrigerator for at least 4 hours until it's completely set.

This can be cut in cubes, spooned out, or dished up in creative ways. I used a melon baller to make small spheres which I served with a small chunk of fresh pineapple. It also goes well with low-cal yogurt in a contrasting flavor.

Each (app 1/2 cup) serving of this (without the pineapple) contains an estimated:

Cals: 42, FatCals: 0, TotFat: 0g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 0mg, Na: 63mg, K: 46mg

TotCarbs: 7g, Fiber: 1g, Sugars: 0g

NetCarbs: 6g, Protein: 1g


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Dressed Up Jello - Diabetic Dessert Reviews

100% would make "Dressed Up Jello - Diabetic Dessert" again.

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I served this to 6 ten year old boys as an afterschool snack. Each had a condiment size dish of jello and on the center of the table I placed 6 thick slices of fresh pineapple on a plastic cutting board with one boyscout knife. All enjoyed the jello, but the carving of the pineapple took on many differrent shapes. A big and creative hit for the guys! We had stick figures, shapes, moon

hanan@homehanan@home :  : review posted 2y 36w 3d ago.


I served this once with fresh pineapple (sided with a bit of blackberry brandy) and again with lo-cal raspberry yogurt. It was delicious both times.

[I posted this recipe.]

promfhpromfh : : 5:00 total time : 0:20 active time : review posted 3y 22w 2d ago.


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