Coldslaw with an Oriental touch

       4 out of 5 stars  
6 Servings
100% would make this recipe for Coldslaw with an Oriental touch again.

Gives this old stand-by a fresh new taste. 15 total Carbs per serving.

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Coldslaw with an Oriental touch Ingredients

1 pounds Coleslaw - home made or packaged1 tablespoon Soy sauce
-- Slaw Dressing -- -- Garnish --
1/4 cup Catalina Dressing - Kraft or generic brand1/2 can (12 oz) Mandarin Oranges - drained
1/8 cup Mayonnaise 1/2 cup Peanuts - dry roasted or optionally, Sliced Almonds
1/8 cup Splenda

Instructions for Coldslaw with an Oriental touch

Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.

Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.

Main Ingredient: CabbageCuisine: Asian

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Ingredient Insight - look inside this recipe

You can place salad in a Food Saver or such product and speed up the marination process.

BigOven member

Cyrano
on Jun 7 2006 10:16AM

[I made edits to this recipe.]

BigOven member

Cyrano
on Jun 7 2006 10:15AM
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[I made edits to this recipe.]

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BigOven Premium Member admin
on Jun 7 2006 9:57AM
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[I posted this recipe.]

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Cyrano
on Jun 7 2006 9:46AM
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