Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 40 Servings
Total Time (median): 2 : 00 Active Time: 2 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 pound Dried red california chili pods
- 2 qt Water
- 1 1/4 cup Powdered chicken stock base aka; boullion....
- 1/4 cup Garlic powder
- 1/4 cup Black pepper
- 6 tablespoon Salt or to taste
Preparation
1. Soak the chili ods until soft. Remove stems and seeds
2. Place in a blender with a little water and puverize until finely blended
3. Bring water to boil and add blended chiles to the water.
4. Stir in powdered chicken base and seasonings
5. Stir well, bring mixture to boil; lower heat and simmer for 5 minutes.
6. Mix flour with enough water to dissolve any lumps (can be shaken in a large jar)
7. Strain the flour mixture into the chili liquid and stir constantly.
Taste for seasoning; add salt, garlic powder until it is to your liking.
Let simmer until the flavors are distinctive.
