Chicken Enchiladas with a twist

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8 enchiladas
100% would make this recipe for Chicken Enchiladas with a twist again.

I used what I had on my pantry and came up with this delicious recipe.

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Chicken Enchiladas with a twist Ingredients

2 Chicken breast halves shredded	1/2 cup Enchilada sauce mild
1 can Cream of mushroom soup , cream of chicken or celery can be used	8 Flour tortillas
1 cup Pace Salsa mild	2 tablespoons Salt
3 cups Cheese shredded

Instructions for Chicken Enchiladas with a twist

Cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth. Prepare cream of mushroom as indicated using broth. Add the salsa and chicken and stirr. Remove from heat and add 1 cups of cheese. Taste for salt, but you probably won't need any. Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted. Enjoy!!

Main Ingredient: ChickenCuisine: Mexican

Ingredient Insight - look inside this recipe

Chicken Breast

Cream of Mushroom

Salt

Tortilla

Kid Friendly Bake tortillas cheese Main Dish Mexican Chicken Dinner

for flavor and categorization

This recipe appears on the following menus:

A Romantic Dinner

by keekeechin@hotmail.com

by christi123

by wiccadwoman

by stefbutler

WOW! I found this using the idea wizard. I don't even know the chef but the reviews looked good and my husband loves Mexican food!!! Made it. Very easy. Tasted delicious!!! My husband and I both loved it! You should try it.
rating

YES, I would make this recipe again.
Active Time: 30 min; Start-to-Finish: 30 min
posted Mar 20, 2008 by BlizzardCooks

twojocks

Please check the amount of the salt. 2 Tablespoons is a lot.
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posted Mar 14, 2008 by twojocks

aimeejo

These were very good and easy to make. I was a bit wary of making enchiladas with cream of mushroom soup, but they were great! The instructions could use a little more detail. I assumed the broth was to replace the milk when preparing the cream of mushroom soup, which worked out just fine and tasted great. I will definitely make these again.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Feb 15, 2008 by aimeejo

great2bskeeter

I would only cook your chicken in maybe 2-3 cups of water. I used to much.. should have read the instructions first to realize I would use the water as broth.. Lots of liquid ! Still had great flavor. The boys seemed to like it. Will make again with less water.;)
rating

YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 35 min
posted Feb 15, 2008 by great2bskeeter

Talofa

Very nice. Used Chicken and Corn Soup (all I had)along with chicken thighs. Served with fresh corn on the cob and Guacamole on the side. Will make this again.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Feb 01, 2008 by Talofa

toniditty

My husband said these are the best chicken enchiladas he's ever had! They were absolutely delicious!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jan 28, 2008 by toniditty

francesmomto3

My kids LOVED this recipe. My oldest said she liked how creamy it was. We will be doing this recipe again. Super easy and quick dinner! YUM!
rating

YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 45 min
posted Jan 10, 2008 by francesmomto3

scottishlass018

Everyone in my whole entire family loved these enchiladas...I have young children and an extremely picky teenager and they all loved them and want for me to make them again, so I am...I would definitely recommend this recipe to anyone who is thinking about making chicken enchiladas...they are delicious!!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Oct 01, 2007 by scottishlass018

RKG1	Made a nice dinner. Since I am on a salt reduced diet I left out the salt, it wasn't missed. YES, I would make this recipe again. Active Time:; Start-to-Finish: posted Feb 07, 2007 by RKG1

RickH.

MY 8 YEAR OLD SON ATE THIS UNTIL I THOUGHT HE MIGHT EXPLODE. IT WAS VERY TASTEY
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Feb 07, 2007 by RickH.

doug50

The family liked this one even the picky teenager. Next time I would cut down on the cheese.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish: 1 hr 20 min
posted Feb 06, 2007 by doug50

doug50

The family liked this one even the picky teenager.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish: 1 hr 20 min
posted Jan 26, 2007 by doug50

brannyree

MMMM This was so yummy! I made it for a friend and I and we both loved it!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Oct 24, 2006 by brannyree

deedeem

Thought it might be too soupy, runny but turned out excellent. DH loved it. Thanks for the recipe!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Oct 11, 2006 by deedeem

heidiskitchen

The family loved it! Will definitely make again! I made just a few modifications -- I used 2 cups of Mexican shredded cheeses and a whole small can of enchilada sauce (it turned out to be more than 1/2 cup). I put 1 cup of cheese into the chicken mixture and left one cup for the topping. I also used several (5) chicken tenderloins in place of chicken breast halves (it was all I had :-). I put the entire dish in the oven for about 10 minutes, topped with cheese, and then baked again for another 5 minutes.
rating

YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 40 min
posted Sep 14, 2006 by heidiskitchen

motherof2bellas

We LOVE this recipe! It's easy and delicious! Will definitely make this again!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jul 30, 2006 by motherof2bellas

luvigutierrez

When preparing soup, do not use all broth, just as required on can. Save rest of broth for soup or rice. [I posted this recipe.]
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jun 08, 2006 by luvigutierrez

posted by luvigutierrez
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