Cinnamon-Raisin Granola (serves 24) recipe
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Cinnamon-Raisin Granola (serves 24)

I tried this recipe when the kids were toddlers to stretch the budget. Oh, I didn't realize how DELICIOUS granola can be -- fresh out of the oven! Mmm.

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Servings: 24 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. 6 CUP


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Cinnamon-Raisin Granola (serves 24) Reviews

100% would make "Cinnamon-Raisin Granola (serves 24)" again.

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I updated the recipe; Coconut is optional. Made it so many times without coconut I forgot to add the actual ingredient. THanks.

dianageledianagele :  :  2y 32w ago


I don't see coconut in the ingredients.

lnerheimlnerheim : comment :  2y 34w 2d ago


"This granola recipe makes a great late-night or after-school snack," explains Ida Grove, Iowa cook Tammy Neubauer. "I like that it's nutritious, too."

[I posted this recipe.]

dianageledianagele : : 0:45 total time : 0:15 active time :  3y 24w 5d ago


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