Passionfruit Creme Brulees

6 Servings
100% would make this recipe for Passionfruit Creme Brulees again.

I've tried this recipe several times for friends and it's always been a hit - even with those who don't love passionfruit.

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Passionfruit Creme Brulees Ingredients

1 Egg	600 mililiter Thickened cream
5 Egg yolks	1/2 cup Passionfruit pulp
1/4 cup Caster sugar	1/4 cup Brown sugar

Instructions for Passionfruit Creme Brulees

1. Whisk egg, yolks and sugar in a medium bowl until pale and slightly thickened.

2. Heat cream in a medium pan, without boiling, until just hot. Gradually whisk hot cream into egg mixture; strain into a large jug. Stir in the passionfruit pulp.

3. Divide mixture evenly among six ovenproof dishes ( cup capacity). Place these into a larger baking dish; pour in enough boiling water to come halfway up sides of small dishes.

4. Cook in a moderate oven, 180C, for about 30 minutes, or until contents are just set. Remove dishes from water; cool.

5. Sprinkle brown sugar over tops of brulees; refrigerate for about 1 hour, or overnight.

6. Just before serving, cook brulees under a hot grill for about 2 minutes, or until sugar is melted and golden brown.

Main Ingredient: PassionfruitCuisine: Uncategorized