Pizza From The Pantry

8 Servings
100% would make this recipe for Pizza From The Pantry again.

This "off the shelf" pizza is ready in less that 30 minutes using ingredients you have on hand.

0 : 45

0 : 15

Log in (free) to see larger recipe photos!

1 chef marked this Pizza From The Pantry recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Pizza From The Pantry Ingredients

-- Sauce --	12 ounce Mozzarella - sheredded
1 can Soup - 10 3/4 ounce Campbells Tomato or generic, condensed	8 ounces Meunster - or additional Mozzarella, sheredded
1/2 tablespoon Oregano - fresh leaves or dry	-- Pizza Dough --
2 teaspoon Garlic powder	1 loaf Bread - long French or Italian
-- Cheese Topping --

Instructions for Pizza From The Pantry

Preheat oven to 375

If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.

In a small bowl mix cheeses together and set aside. Cut bread in half lengthways. Remove almost the entire center leaving a little remaining forming a boat like appearance. Cover each interior with sauce and add cheese topping. Add any additional topping you wish such as Anchovies, crumbled bacon, bell peppers, pepperoni, salami, ham, Canadian bacon, olives, pineapple, sausage, tomatoes, garlic, onions, mushrooms, hamburger, you name it. Bake for 20 or 30 minutes or until sauce is bubbly and cheese has melted.

Remove from oven and let stand for a few minutes. Cut each loaf half in four sections. Slice and Serve.

Main Ingredient: PizzaCuisine: Italian