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Pizza From The Pantry
8 Servings
100% would make this recipe for Pizza From The Pantry again.
This "off the shelf" pizza is ready in less that 30 minutes using ingredients you have on hand.
0 : 45
0 : 15
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Pizza From The Pantry Ingredients
-- Sauce --
12 ounce
Mozzarella
- sheredded
1 can Soup - 10 3/4 ounce Campbells
Tomato
or generic, condensed
8 ounces Meunster - or additional
Mozzarella
, sheredded
1/2 tablespoon
Oregano
- fresh leaves or dry
-- Pizza Dough --
2 teaspoon
Garlic
powder
1 loaf Bread - long French or Italian
-- Cheese Topping --
Instructions for Pizza From The Pantry
Preheat oven to 375
If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.
In a small bowl mix cheeses together and set aside. Cut bread in half lengthways. Remove almost the entire center leaving a little remaining forming a boat like appearance. Cover each interior with sauce and add cheese topping. Add any additional topping you wish such as Anchovies, crumbled bacon, bell peppers, pepperoni, salami, ham, Canadian bacon, olives, pineapple, sausage, tomatoes, garlic, onions, mushrooms, hamburger, you name it. Bake for 20 or 30 minutes or until sauce is bubbly and cheese has melted.
Remove from oven and let stand for a few minutes. Cut each loaf half in four sections. Slice and Serve.
Main Ingredient:
Pizza
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Garlic
Mozzarella
Oregano
Tomato
Quick
Bake
Italian
Simple - Easy
Main Dish
Pizza
Dinner
for
flavor
and
categorization
[I posted this recipe.]
Cyrano
on Jun 11 2006 2:33PM
Total Time: 0:45
Active time: 0:15
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posted by Cyrano
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