All Bran Muffins made with Splenda and unsweetened Applesauce recipe
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All Bran Muffins made with Splenda and unsweetened Applesauce

I adapted this recipe for a diabetic friend. I substituted 1 cup of Splenda (for Baking) for the sugar and substituted unsweetened applesauce for the honey. You can use blueberries, prunes, fig, or raisins as well as dates.

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Servings: 12 Muffins
Total Time (median): 1 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

In a small bowl sift together dry ingredients .( flour salt and baking soda)

In another bowl mix all bran and fruit with boiling water. Set aside.Using an electric beater, cream

together , butter, splenda and apple sauce , beat in eggs one at a time. Alternately add flour

mixture and buttermilk.(3 additions each). Beat in soaked bran and fruit mixture.

Divide mixture among prepared muffin tins. Bake in preheated 375 oven for 20 minutet or until

done. Delicious

Each (140g muffin) contains an estimated:

Cals: 242, FatCals: 78, TotFat: 9g

SatFat: 5g, PolyFat: 1g, MonoFat: 2g

Chol: 22mg, Na: 589mg, K: 273mg

TotCarbs: 39g, Fiber: 6g, Sugars: 8g

NetCarbs: 33g, Protein: 7g


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All Bran Muffins made with Splenda and unsweetened Applesauce Reviews

100% would make "All Bran Muffins made with Splenda and unsweetened Applesauce" again.

[add your review]

sounds good to me i will make this what I get answer . with the all bren flakes witht the hot water do u squeeze out the excess water or dump it all in . Plus do you think I can use whole wheat flour all so? thanks in advance

mitchylandmitchyland : comment :  17w ago


I made this with granulated splenda (not splenda for baking) and they were still excellent! Look even better than the photo, as they raised up well and look appetizing. I will definately make this again. Thanks

oldrosegirloldrosegirl :  :  17w ago


ALERT!! These are good muffins, there's no doubt. However you must be careful giving them to a diabetic as they can and will raise the blood sugar tremendously if you eat too many at a time. "SPLENDA FOR BAKING" is about 1/2 real sugar and 1/2 SPLENDA granular. I tell you this because I am a diabetic and so is my husband. I make a similar recipe and it really is hard to stopat just one. If you are a diabetic don't be put off by my comments - just be careful. Nan

NancaNanca : comment :  3y 21w ago


The Splenda used in this recipe was probably "Splenda for Baking" which contains some sugar but works better in baked goods.

promfhpromfh : : 1:00 total time : 0:20 active time :  3y 23w 6d ago


[I made edits to this recipe.]

promfhpromfh : : 1:00 total time : 0:20 active time :  3y 23w 6d ago


[I posted this recipe.]

isabellaisabella : : 1:00 total time : 0:20 active time :  3y 23w 6d ago


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