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Mushrooms Provencal
4 Servings
100% would make this recipe for Mushrooms Provencal again.
adapted from Richard Olney's Simple French Food
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Mushrooms Provencal Ingredients
3 tablespoon
Olive oil
1 bunch
Parsley
chopped
1 pound
Mushroom
s (any kind, I used crimini)
1/4 cup Breacrumbs
2 cloves
Garlic
1/2
Lemon
juiced
Instructions for Mushrooms Provencal
1. Crush the garlic in a mortar, add the parsley and combine.
2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture.
3. Add the parsley and garlic, stir, add the lemon juice, stir.
4. Toss with breadcrumbs and pepper, serve.
Main Ingredient:
Mushrooms
Cuisine:
French
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Ingredient Insight - look inside this recipe
Garlic
Lemon
Mushroom
Olive Oil
Parsley
Vegetarian
Meatless
Side Dish
Appetizers
French
Mushrooms
for
flavor
and
categorization
A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice. [I posted this recipe.]
cajuntoast
on Jun 11 2006 8:19PM
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posted by cajuntoast
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