Mushrooms Provencal recipe
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Mushrooms Provencal

adapted from Richard Olney's Simple French Food

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Crush the garlic in a mortar, add the parsley and combine.

2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture.

3. Add the parsley and garlic, stir, add the lemon juice, stir.

4. Toss with breadcrumbs and pepper, serve.


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Mushrooms Provencal Reviews

100% would make "Mushrooms Provencal" again.

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A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice.

[I posted this recipe.]

cajuntoastcajuntoast :  :  3y 24w ago


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