Mushrooms Provencal

Mushrooms Provencal Ingredients

3 tablespoon Olive oil	1 bunch Parsley chopped
1 pound Mushrooms (any kind, I used crimini)	1/4 cup Breacrumbs
2 cloves Garlic	1/2 Lemon juiced

Instructions for Mushrooms Provencal

1. Crush the garlic in a mortar, add the parsley and combine.
2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture.
3. Add the parsley and garlic, stir, add the lemon juice, stir.
4. Toss with breadcrumbs and pepper, serve.

Main Ingredient: MushroomsCuisine: French

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Ingredient Insight - look inside this recipe