Cherry Cream Cheese Tarts recipe
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Cherry Cream Cheese Tarts

Wonderful little cheesecake tarts from Paula Deen. Perfect for just about any occasion.

Posted by: catgurrl  [give medal]

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 10 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350 degrees F.

Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.

Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.


Cuisine: American Main Ingredient: Cream Cheese

Tags: Kid Friendly, Winter, Valentines Day, Summer, Spring, Picnics, Fall, Easter, Christmas, Quick, Bake, Desserts, Red, American, Cream Cheese, Snack, Fresh, Elegant [edit]

Groups: Christmas Cooking, Kid Friendly Food[edit]

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Cherry Cream Cheese Tarts Reviews

100% would make "Cherry Cream Cheese Tarts" again.

[add your review]

This looks so delicious and simple; I can't wait to try it!

bonbonchef16bonbonchef16 :  :  2w ago


It took about 25 minutes from start to finished and it's delicious...

sept2805sept2805 :  :  2w 3d ago


This was a wonderful dessert my daughter-in-law brought Thanksgiving, and she said it was one of the easiest recipes she's ever tried. So I'm trying today for our family Christmas Eve Buffet! These are extra fun for kids.

nanak01nanak01 :  :  6w 6d ago


This is sooo easy...my 8 year old could do it. Delicious with hot cup of tea on a cold winter nite.

TworollsTworolls : : 10:00 active time :  13w 1d ago


These aren't from Paula Deen. They are a very old recipe from Philadelphia Cream Cheese box. I used to make these for family when I was a teenager - 3 decades ago.

The trick to making these extra good is to whip the batter for a long time to incorporate air into it. Makes them extra creamy.

looseallooseal :  :  17w ago


I've tried this recipe, and even doubled the amount for my Aunt's Bday Party. What I did for the topping, was a fresh blueberry filling from scratch, it was perfectly paired with these individual cheesecakes. They were a hit!

gameratheart123gameratheart123 :  :  24w 2d ago


catgurrlcatgurrl :  :  2y 3w 6d ago


ADDITIONAL OPTION:Bake cheese cake at 350 for 10 miniutes. CoolWhip together 2 cups sour cream, 1/4 cup sugar, 1 tsp vanilla. Place this mixture on top of cheesecakes and bake at 400 for 5 minutes more. Cool completely. Add fruit as desired.

AnnetteKitchenAnnetteKitchen :  :  2y 4w ago


I made these again as a Christmas Eve treat. It's amazing how quickly and easily they come together - yet they are impressive, too.

catgurrlcatgurrl :  :  3y 6w 4d ago


These are delicious, yet easy to make. Kids and adults alike love them. The tart centers will "sink" after removing them from the oven, but they are supposed to, and they hold the cherry (or other fruit) filling better that way. These tarts are best after they've had time to chill, and they also will hold well in the refrigerator for a day or two.

[I posted this recipe.]

catgurrlcatgurrl :  :  3y 34w 5d ago


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