Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Over low heat (or in a double boiler) melt the caramels. Stir in the half-and-half until it's blended. Allow sauce to cool.
Slice the apple into crescents and arrange in 4 bowls. Drizzle sauce over apples and garnish with drops of sugar-free chocolate sauce or curls of sugar free chocolate.
Each (app 1/2 cup) serving contains an estimated:
Cals: 51, FatCals: 11, TotFat: 1g
SatFat: 1g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 10mg, K: 41mg
TotCarbs: 12g, Fiber: 2g, Sugars: 4g
NetCarbs: 10g, Protein: 0g
VARIATIONS:
Add a dash of cayenne pepper or 1 teaspoon of sugar free chocolate sauce to vary the flavor.
Try putting this over fresh pinapple or sliced pears.
