Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 1 Egg Lightly Beaten
- 1 sheet Ready Rolled Puff Pastry Partially Thawed
- 6 tablespoons Chocolate - Hazelnut Spread (Nutella)
Preparation
Preheat oven to 180C. Line a baking tray with baking paper.
Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate - hazelnut spread over each square, leaving 1.5cm border around all edges.
Brush pasty edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
Bake for 20 minutes or until pastry is golden brown and puffed. Serve warm.
