Warm Smoked Pecans

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Warm Smoked Pecans Ingredients

1 c Sugar	1 tb Sugar
4 c Whole pecans	1 tb Salt
1/2 c Mansion barbecue spice mix;	1 1/2 ts Dry mustard
MANSION BARBECUE SPICE MIX	1 1/2 ts Black pepper
1 1/4 c Paprika; plus 2 tablespoons	1 1/2 ts Dried thyme leaves
3 tb Chili powder	1 1/2 ts Curry powder
1 tb Ground cumin	1 1/2 ts Cayenne pepper
1 tb Ground coriander

Instructions for Warm Smoked Pecans

Preheat oven to 300 degrees. Place sugar in a medium saucepan and add 4 cups water. Bring to a boil over high heat. Add pecans and cook for 5 minutes. Remove nuts and drain. Place nuts in a greased sheet tray and sprinkle barbecue spice mixture. Place tray in oven and roast for 15 minutes., stirring nuts occasionally. Remove tray from oven and transfer to smoker. Smoke for 10 minutes. Serve warm. For mansion barbecue spice mix: Mix all of the ingredients together. Store in a cool, dry place . HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #820 by Holly Butman on Sep 29, 1997

Main Ingredient: PecanCuisine: Uncategorized

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