Garlic Butter Fried Mushrooms

2 Servings
100% would make this recipe for Garlic Butter Fried Mushrooms again.

Quick side dish for a BBQ using the garlic butter mix from BO/158735

0 : 25

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Garlic Butter Fried Mushrooms Ingredients

4 cloves Garlic peeled and crushed	1 teaspoon Italian seasoning
2 tablespoons Extra virgin olive oil	1 pinch BBQ Salt
1/4 cup Unsalted butter softened	1/4 pound Mushrooms sliced or quartered
1/4 cup Margarine softened

Instructions for Garlic Butter Fried Mushrooms

I made this butter up for Garlic Parmesan Toast BO/158735 and found I had some left so cooked garlic mushrooms to accompany a BBQ.

Gently heat olive oil and add salt and crushed garlic, allow to stand and cool, (10 mins) Cream butter and margerine (allow to stand at room temp. before mixing.)
Add olive oil and Italian seasoning to the butter paste and mix to even consistancy. Cool to stiffen in refrigerator.

Italian seasoning is a blend of, oregano, thyme, basil, sage and bay . (Supermarket supplied)

Use 1 tablespoon of butter to a 1/4 lb of mushrooms lightly fry and serve direct to the table.

Try the garlic toast, its a winner.

Regards to promf for the base recipe.

Main Ingredient: MushroomsCuisine: American

Ingredient Insight - look inside this recipe

Extra Virgin Olive Oil

Garlic

Italian Seasoning

Margarine

Mushroom

Salt

Side Dish BBQ Fry Saute Meatless American Mushrooms

for flavor and categorization

I altered this recipe quite a bit. But I love garlic and mushrooms. I only used butter and olive oil, about 2 T each and I used black peper and seasoned salt. These are very good.