Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.