Herb Crusted Salmon recipe
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Herb Crusted Salmon

Chef Gary Cole uses a variety of salmon cuts to create a unique menu. he brings a fresh approach to dining at Tavern on the Green, the world famous restaurant in New York City's Central Park

Posted by: RKG1  [give medal]

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Servings: 2 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

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Ingredients


Preparation

Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.


Cuisine: North American Main Ingredient: Salmon

Tags: Grill, Fry, Fish, Main Dish, North American, Salmon, Dinner, Summer [edit]

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Herb Crusted Salmon Reviews

100% would make "Herb Crusted Salmon" again.

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A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon.

[I posted this recipe.]

RKG1RKG1 : : 0:20 total time : 0:20 active time :  3y 24w 2d ago


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