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Herb Crusted Salmon
2 Servings
100% would make this recipe for Herb Crusted Salmon again.
Chef Gary Cole uses a variety of salmon cuts to create a unique menu. he brings a fresh approach to dining at Tavern on the Green, the world famous restaurant in New York City's Central Park
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Herb Crusted Salmon Ingredients
1 tbsp
Coriander
seeds
1 6 oz
Salmon
filets
1 tbsp
Fennel
seeds
Olive oil
1 tbsp Black
pepper
Instructions for Herb Crusted Salmon
Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.
Main Ingredient:
Salmon
Cuisine:
North American
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Fry
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Main Dish
North American
Salmon
Dinner
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A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon. [I posted this recipe.]
RKG1
on Jun 12 2006 6:08PM
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Active time: 0:20
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