Shiny Chocolate Frosting

       4 out of 5 stars  
12 Servings
67% would make this recipe for Shiny Chocolate Frosting again.

A rich, chocolate frosting great for those who do not like buttercream or thicker frostings. Also great for Creme Puffs and Eclairs.

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4 chefs marked this Shiny Chocolate Frosting recipe as Favorite
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Shiny Chocolate Frosting Ingredients

2 tbsps Butter 1 teaspoon Vanilla
1 ounce Baking chocolate 1 square2 1/2 tbsps Water boiling
1 cup Powdered sugar

Instructions for Shiny Chocolate Frosting

Melt the butter and chocolate in double boiler. Add powdered sugar and vanilla. Mix until crumbly. Add boiling water and beat until smooth and shiny.

Main Ingredient: ChocolateCuisine: Uncategorized

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Quick Desserts Chocolate
for flavor and categorization

I really prefer a genache of chocolate and cream but decided to give this a whirl. I found it as far as ingredients go, to be almost a buttercream. The powdered sugar taste and feel was there and aside from being heated tasted much like a buttercream. I am sorry I couldn't rate this higher. I had big hopes for it as it can be a bit less expensive than what I normally would make.

BigOven member

Hajar
on Aug 12 2007 12:29PM

If you substitute Splenda for Sugar you cut the 10 carbs to zero.

BigOven member

Cyrano
on Jun 14 2006 4:10PM

[I posted this recipe.]

BigOven member

LadyJay
on Jun 13 2006 9:34AM
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