No Fuss Coconut Cream Pie

8 Servings
100% would make this recipe for No Fuss Coconut Cream Pie again.

Luscious filling nestled in a crumb crust and topped with billowy clouds of whipped cream.

2 : 35

0 : 30

Login (free)

for larger recipe photos!

15 chefs marked this No Fuss Coconut Cream Pie recipe as Favorite
3 chefs marked this as Try Soon
Recipe look good to you?

No Fuss Coconut Cream Pie Ingredients

1 Graham cracker pie crust or make your own	1 6 oz. pkg. Frozen sweetened flaked coconut thawed
1 8 oz Pkg cream cheese softened	1 8 oz. container Frozen whipped topping thawed
1 cup Cream of coconut*	1 cup Whipping cream(I use Cool Whip
1 3.4 oz. pkg. Cheesecake instant pudding mix	Garnish: sweetened flaked coconut

Instructions for No Fuss Coconut Cream Pie

Crumb Crust: Stir together 1-2/3 cups graham cracker crumbs,1/4 cup sugar and 1/3 cup butter or margarine, melted. Press mixture evenly in bottom and up sides of a 9-inch pieplate.

Bake at 350 degrees for 8 minutes; remove to a wire rack and cool completely.

Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add
pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.

Beat whipping cream with an electirc mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired. ( I toasted my coconut for the garnish to add a bit more flavor and contrast.)

Prep: 25 min., Bake: 8 min., Chill: 2 hrs.

*Look for cream of coconut near the pina colada and margarita mixes.

Main Ingredient: CoconutCuisine: American-South

More like this...

Fuss-Free Chicken Pie

Quick Coconut Cream Pie

Aunt Jennys Coconut Cream Pie

Banana Coconut Cream Pie

Summer Spring Fourth of July No Cook Advance Desserts American-South Coconut

for flavor and categorization

I made this pie for my boyfiend's birthday and he's lucky I didn't eat it all myself. This pie is absolutely delish and the cream cheese is a fun twist on the traditional coconut cream pie. I searched high and low for a recipe like this, though I didn't use the suggested graham cracker crust; in the interest of time I used a regular Pillsbury unroll and bake crust. Overall a great truly no fuss recipe!