Bill Knapp's Chocolate Cake

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Bill Knapp's Chocolate Cake Ingredients

FROSTING	CAKE
1 stick Butter	1 ea 18 ounce Devil's Food Cake Mix
1 ea 12 ounce Semisweet Chocolate Chips	1 1/2 cup Water Warm
1 ea 14 ounce Eagle Sweetened Condensed Milk	2 ea Eggs
14 ounce Light Karo Syrup

Instructions for Bill Knapp's Chocolate Cake

To make cake:Preheat oven to 325. Beat all cake ingredients together with a mixer on medium-high until smooth. Pour into a greased and floured 9x12x2 inch baking pan. Bake at 325 for 35 minutes or until tester inserted in the center of the cake comes out clean. Let cool on wire rack. While the cake is in the oven, prepare the frosting.

To make frosting:In the top of a double boiler over simmering water, combine butter, chocolate chips, condensed milk, and karo syrup. Cook over the simmering water, stirring only occasionally, until smooth, about 20 minutes. Remove from hot water and beat with an electic mixer until smooth.

Freezes well.

Main Ingredient: CakeCuisine: American

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