Gazpacho Andaluz

12 Servings
100% would make this recipe for Gazpacho Andaluz again.

Also known as Malagan Gazpacho, this no-cook "salad in a bowl" is ideal for hot weather. Healthy, colorful, refreshing perfection.

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Gazpacho Andaluz Ingredients

2 pounds ripe tomatoes peeled (seeded if you wish) and chopped	3 cloves garlic chopped (can use more to taste)
1 1/2 cups Spanish onion chopped	2 slices country bread crusts removed
2 cups bell pepper chopped, any color	1 tablespoon lemon juice - about 1/2 lemon
2 cups cucumbers peeled and chopped	1/4 teaspoon Salt - to taste
1/3 cup extra virgin olive oil	2 cups water - ice cold
1/3 cup white wine or sherry vinegar

Instructions for Gazpacho Andaluz

If bread is a bit stale, soak in some water for a bit to soften, then squeeze dry; tear softened bread into large pieces. Mix all ingredients together well, using hands or a large rubber spatula. In two batches, puree the mix in blender, adding approximately 1 c. of the water to each batch. Chill thoroughly, and serve VERY COLD!!

Traditional garnishes include finely chopped cucumber, onion, bell peppers, garlic croutons, and chopped hard-boiled egg. Serve as condiments alongside the gazpacho; a large dollop of sour cream or creme fraiche atop each bowl of soup is also nice.

Each (app 1 1/2 cup) serving contains an estimated:
Cals: 116, FatCals: 57, TotFat: 6g
SatFat: 0g, PolyFat: 1g, MonoFat: 5g
Chol: 0mg, Na: 97mg, K: 304mg
TotCarbs: 16g, Fiber: 2g, Sugars: 3g
NetCarbs: 14g, protein: 2g

Main Ingredient: TomatoesCuisine: Spanish

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At 6 pm tonight, it was 108 degrees here, and believe me, there was NOTHING on this earth I wanted to cook my family for dinner. I just whipped up a batch of this soup in 20 minutes, no cooking, and it is delicious! It is chilling a bit more now, because I think tonight my family is going to want dinner "extra cold"! Thanks for the great recipe. We've got a nice loaf of chewy bread to go with this, and some cold beer. Can't wait to sit down and cool off!

stoniest13
on Jul 8 2008 8:25PM

Total Time: 1:00
Active time: 0:20

[I made edits to this recipe.]

promfh
on Aug 1 2006 11:41PM

This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days. [I posted this recipe.]