Momma's Marinara Sauce

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Momma's Marinara Sauce Ingredients

1 28 ounce jar Spaghetti sauce	1 Onion, chopped
1 14.5 ounce can Peeled and diced tomatoes	2 tsp. Minced garlic
1 14.5 ounce can Stewed tomatoes	1 teaspoon Dried thyme
1 6 ounce can Tomato paste

Instructions for Momma's Marinara Sauce

Combine all ingredients, and cook for at least 3-4 hours before serving.

Main Ingredient: TomatoesCuisine: Italian

Ingredient Insight - look inside this recipe

Garlic

Onion

Spaghetti Sauce

Thyme

Tomato Paste

Tomatoes

Slow cook Marinara CROCK POT Sauces Italian Tomatoes

for flavor and categorization

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A little Italian meal in Chicago

by AnnetteKitchen

I made this sauce for Parmesan Crusted Chicken last night. Wow, what a great smell filled my house. The flavor was wonderful. My husband told me to stop buying those jar sauces and start making this one everytime we have pasta. Thanks for a easy flavorful sauce!

AnnetteKitchen
on Feb 15 2008 9:50AM

I have tried this recipe several times and it always turns out sooo good and smells great.This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings.This is a great recipe for chicken creole, veal and pork. Brown the meat first before adding to the sauce. Remember if you have made to much sauce, divide and freese the unwanted sauce before adding the meat.

spanner21
on Dec 15 2007 2:17PM

A good way to hide vegetables. Put in whatever you have in the fridge.

cher2u
on Dec 15 2007 8:25AM

This sauce is wonderful and I've linked it to some of my Italian recipes. It's very easy, versitile, and it freezes very well. We've had this in lasagna, baked ziti, over ravioli, and the other possibilities are just endless! I use Traditional Prego as my base sauce in this recipe.