Low Carb Mojito

100% would make this recipe for Low Carb Mojito again.

This very popular Cuban drink has been de-carbed to suit diabetic diet plans. While it is low sugar it is NOT low-taste.

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Low Carb Mojito Ingredients

2 ounces Light Rum	2 sprigs Mint leaves
1 ounce Lime Juice	4 ounces Soda Water
1 teaspoon Splenda

Instructions for Low Carb Mojito

Place Splenda, a large pinch (2-3 leaves) of mint in a pint glass. Use muddler to lightly press mint and dissolve Splenda until it smells of spearmint gum. Add a splash of soda water Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water and garnish with mint sprig.

One (8 ounce) drink contains an estimated:
Cals: 152, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 26mg, K: 72mg
TotCarbs: 3g, Fiber: 1g, Sugars: 0g
NetCarbs: 2g, Protein: 0g

As with all alcoholic beverages, enjoy these in moderation.

Main Ingredient: RumCuisine: Cuban