Update my dinner status, I'm making this tonight.
63 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 10 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
Place Splenda, a large pinch (2-3 leaves) of mint in a pint glass. Use muddler to lightly press mint and dissolve Splenda until it smells of spearmint gum. Add a splash of soda water Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water and garnish with mint sprig.
One (8 ounce) drink contains an estimated:
Cals: 152, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 26mg, K: 72mg
TotCarbs: 3g, Fiber: 1g, Sugars: 0g
NetCarbs: 2g, Protein: 0g
As with all alcoholic beverages, enjoy these in moderation.
