Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pound Salt
- 12 ounces Dextrose or Honey or White or Light Brown Sugar
- 1 tablespoon Garlic Powder Optional
- 1 1/2 tablespoon Onion Powder Optional
- 7 ounces Tinted Curing Mixture
- 3 gallons Water Warm
Preparation
1. Stir together the salt, sweetener, garlic and onion powders, if desired, and TCM. Add the water and stir until the dry ingredients are dissolved. Cool the brine completely.
