Basic Poultry Brine

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This is used in the Roasted Asian Duck Galantine recipe.

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Basic Poultry Brine Ingredients

1 pound Salt	1 1/2 tablespoon Onion Powder Optional
12 ounces Dextrose or Honey or White or Light Brown Sugar	7 ounces Tinted Curing Mixture
1 tablespoon Garlic Powder Optional	3 gallons Water Warm

Instructions for Basic Poultry Brine

1. Stir together the salt, sweetener, garlic and onion powders, if desired, and TCM. Add the water and stir until the dry ingredients are dissolved. Cool the brine completely.

Main Ingredient: WaterCuisine: Uncategorized