Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
WITH FRESH CLAMS
Heat the oil in a medium skillet over low heat; stir in garlic and onion. Saute over low heat 2 minutes (do not brown); add the red pepper; saute 1 minute. Add the white wine and clams & simmer, uncovered, 10 minutes. Discard any that have not opened.
WITH CANNED CLAMS
As above but use only the juice from the clams when preparing sauce. Add clams at the last minute and heat up. DO NOT OVERCOOK or they will toughen up badly
Meanwhile, cook the linguine in plenty of boiling salted water until al dente, about 6 minutes.
Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley.
