Chicken Breasts Stuffed w/ Spinach and Provalone recipe
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Chicken Breasts Stuffed w/ Spinach and Provalone

Boneless Skinless chicken breasts stuffed with low-fat provalone cheese, spinach and scallions. Great served with a lite salad for a flavorful healthy meal.

Posted by: skinny2bme  [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat Oven to 425. Prepare Baking Pan, [I prefer to use a glass baking dish] Spray pan with cooking spray.

Prepare Stuffing: In small bowl mix bread crumbs, spinach, scallions, lemon rind and egg.

Prepare Topping: Mix juice of 1 lemon, olive oil and black pepper. Set aside.

Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through. Place one slice of Provolone on each open breast. Place of the stuffing in each chicken breast. Fold the chicken breast back together, gently pushing the cheese and stuffing inside. Place all 4 stuffed chicken breasts into the baking dish. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly. Put baking dish in oven, center rack, for 40 minutes.


Cuisine: American Main Ingredient: Chicken

Tags: Low Sugar, Diabetic, Low Carb, Low Fat, Kid Friendly, Summer, Bake, stuffed, Main Dish, American, Chicken, Dinner, Light [edit]

Groups: Kid Friendly Food[edit]

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Chicken Breasts Stuffed w/ Spinach and Provalone Reviews

100% would make "Chicken Breasts Stuffed w/ Spinach and Provalone" again.

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alls i can say is Oh my goodness yum0

CCherylCCheryl :  :  11w 5d ago


I serve this with a salad of mixed baby greens and tomatoes, tossed with a sherry-shallot vinegarette or a baby spinach salad with red onions and mandarin oranges tossed in a lite french vinegarette.

jane1194jane1194 :  :  11w 5d ago


Absolutely delicious! Easy and quick enough for a weekend meal. Grand enough for a lovely company meal.

I'm sure you could change/add veggies to your taste, just leave in the provolone, breadcrumb/egg filling and the wonderful lemony topping.

AllthatjazzAllthatjazz : : 0:15 total time : 0:25 active time :  15w 4d ago


I didn't have whole chicken breasts, but I used half breasts and rolled them. I used light provolone cheese as suggested by the person who submitted the recipe. I added chopped mushrooms with the stuffing mix. I also put in a little (2 tsp) pesto sauce. It was VERY good. It was an excellent recipe to start with, but I had to make it my own :)

melonycmelonyc : : 1:00 total time : 0:20 active time :  42w 4d ago


I really enjoyed this dish. It was easy to make and had great flavor.

GSirrineGSirrine :  :  49w 2d ago


I served this with a baked sweet potato. For the stuffing I added a couple cloves of garlic, a couple button mushrooms and some shredded italian cheese blend. I also baked some mushrooms in the pan with the dish and sprinkled it liberally shredded italian blend. It turned out excellent, thanks for the recipe

krumykrumy : : 1:20 total time : 0:30 active time :  2y 38w 1d ago


I serve this with a salad of mixed baby greens and tomatoes, tossed with a sherry-shallot vinegarette or a baby spinach salad with red onions and mandarin oranges tossed in a lite french vinegarette.

[I posted this recipe.]

skinny2bmeskinny2bme :  :  3y 20w 5d ago


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