Try this Warm Spinach and Rice Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPrepare rice according to package directions. Brush chicken with 2 teaspoons salad dressing. Grill or broil 20 to 25 minutes, or until juices run clear, turning once. Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is lightly wilted. Place rice mixture on individual serving plates, top with sliced chicken. Typed and Busted by Carriej999@AOL.com Recipe by: Tyson and Uncle Bens Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 114 | ||
Calories from Fat: 100 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 647.8mg | 22 % | |
Potassium 18.8mg | 0 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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