Update my dinner status, I'm making this tonight.
49 chefs marked this as Favorite
110 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 05 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
Clean the grill top prior to cooking.
Place 2 bananas whole, per serving, on a medium heat and turn a couple of times during cooking for an even skin discolouration. As the skin turns brown to dark and juices run they are ready. Approx. 3-5 mins.
Remove from heat a make a single knife cut along the full length and spread the skin to expose the cooked fruit.
Cinnamon if required.
Apply a squirt of UHTcream or topping of choice.
Guests will look at this burnt offering and remark," I will just have one to try it" and be straight back for the other. Trust me! Jamieo
From a student BBQ about 10 years ago, source unknown.
