Chocolate Pots De Creme

4 Servings
100% would make this recipe for Chocolate Pots De Creme again.

A chocolate lover's delight. This is a very rich and delicious dessert. It is so easy to make. I used to demonstrate this recipe on television shows around the United States during my book tour. Everyone loves it!

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Chocolate Pots De Creme Ingredients

2/3 cup Heavy Cream	2 ea Eggs
1 ea 11.5 ounc 60% Cocoa Bittersweet Chocolate Chips	garnish Sweetened Whipped Cream
3 tablespoon Prepared Coffee Very Strong	garnish Shaved Chocolate
2 tablespoon Coffee Liquor or Brandy	garnish Nuts Chopped

Instructions for Chocolate Pots De Creme

In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.

In a food processor or blender, add chocolate chips; process to make smaller pieces of chocolate. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.

Pour into six demitasse cups or small custard cups (I like to use fancy tea cups). Refrigerate at least 4 hours or overnight. After pudding has cooled, cover containers with plastic wrap.

To serve, top with whipped cream; garnish with chocolate shavings and nuts.

Makes 6 small servings or 4 tea cup servings.

Main Ingredient: ChocolateCuisine: French