Ingredients
- 1 pound Ground beef
- 3 tablespoon Ranch Dressing divided
- 4 slices Bacon cooked, crumbled
- 2 slices Cheddar quartered
- 4 Hamburger Buns lightly toasted
Instructions
Preheat grill to medium heat
Mix ground beef with 2 tbsp of the dressing. Shape into 8 thin patties
Mix remaining 1 tbsp dressing with the crumbled bacon
Spoon about 1 tbsp of the bacon mixture onto the center of each of 4 of the patties
Top with 2 cheese quarters and second patty
Pinch edges of patties together to seal
Grill patties 7 to 9 minutes on each side or until cooked through (160 deg F)
Add condiments to buns as desired and enjoy!