Honey-Spice Rubbed Pork Tenderloin

4 Servings
100% would make this recipe for Honey-Spice Rubbed Pork Tenderloin again.

Great grilled pork tenderloin. An easy spice rub mixed with dressing infuses this juicy tenderloin with extra flavor in no time flat!

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Honey-Spice Rubbed Pork Tenderloin Ingredients

1/4 cup Kraft Catalina Dressing divided	1 teaspoon Dry mustard
1 pound Pork tenderloin	1/2 teaspoon Paprika
1 teaspoon Chili powder	1/4 teaspoon Thyme
1 teaspoon Garlic powder	1 tablespoon Honey

Instructions for Honey-Spice Rubbed Pork Tenderloin

Brush 2 tbsp of the dressing over the pork tenderloin.
Mix dry ingredients; rub onto pork (use your fingers to massage into meat).
Let stand 10 minutes or refrigerate up to 24 hours to marinate.

Preheat grill to medium heat
Place pork on grill; cover
Grill 20 minutes, turning occasionally

Mix remaining 2 tbsp of dressing and honey
Brush some of the honey mixture over the pork
Continue grilling 5 to 10 minutes, turning and brushing with honey mixture until the pork is cooked through (160 deg F)

Let stand, covered with foil, for a few minutes before serving.

Suggestion: Serve with hot cooked rice and steamed or grilled vegetables

Main Ingredient: PorkCuisine: American

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