Cheesy Potatoe Shepherds Pie

Cheesy Potatoe Shepherds Pie Ingredients

2 pound Ground beef	2 large Onion diced
3 cans Cream of mushroom soup	10 large Potato boiled and diced
2 cups Cheddar grated	1 container Sour cream
1 pkg Cream cheese	1/4 cup Parmesan
3 cloves Garlic minced	Parsley

Instructions for Cheesy Potatoe Shepherds Pie

Peel and boil potatoes in large pot. When cooked allow to cool and dice them.

In a large frying pan, cook ground beef, garlic and onion. When cooked mix in 1 can of the mushroom soup and place in a large baking pan (9 x 13 in.)

In a large bowl mix together the remaining ingredients except the potatoes, parmesan cheese and parsley and add on top of meat mixture.

Add diced potatoes and top with the parmesan chees and parsley.

Bake at 350 fo 1 1/2 hrs.

This dish also freezes well.

Main Ingredient: PotatoesCuisine: American

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Ingredient Insight - look inside this recipe