Airy Peanut Brittle

Airy Peanut Brittle Ingredients

2 cup Sugar	16 - 20 oz Raw Peanuts
1/2 cup Water	2 tablespoon Butter
1 cup Corn syrup	3 tablespoon Baking soda

Instructions for Airy Peanut Brittle

In a saucepan, combine sugar, water and corn syrup. Bring to a boil. When mixture begins to thread, turn stove to medium and add peanuts. Cook until peanuts looked parched (about 10 minutes). Remove from heat and add butter. Mix. Add baking soda and beat quickly and vigorously. Let rise to top of pan. Pour onto a buttered baking pan and let cool until hardened. Break apart and store in an airtight container.

Main Ingredient: PeanutCuisine: American

More like this...

Dot Ponder's Peanut Brittle

Twang Town Peanut Brittle

Peanut Brittle Recipe

Chocolatey Peanut Brittle

Old Fashioned Peanut Brittle

Ingredient Insight - look inside this recipe