[Update my dinner status], I'm making this tonight.
75 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 425F.
Combine first 5 ingredients (thru garlic) in a large bowl; stir well. Add zucchini, bell pepper, onion and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425F for 35 minutes or until tender and browned (stir occasionally).
Spoon roasted vegetables over couscous and top with cheese. Sprinkle with pepper. Garnish with fresh basil.
Cuisine: American
Main Ingredient: Vegetables
Tags:
Vegetarian,
Meatless,
Summer,
Bake,
Vegetarian Main Dishes,
Main Dish,
American,
Vegetables,
Dinner,
Side Dish,
Fall,
Fresh
[edit]
Groups: [edit]
