Basil Roasted Vegetables over Couscous (1+) recipe
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Basil Roasted Vegetables over Couscous (1+)

I am a gardener and this is one of my favorite summer recipes. You can absolutely not go wrong with this recipe. The variations are endless depending on what is fresh in the store or ripe in your garden.

Posted by: jimshim  [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

Ingredients


Preparation

Preheat oven to 425F.

Combine first 5 ingredients (thru garlic) in a large bowl; stir well. Add zucchini, bell pepper, onion and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425F for 35 minutes or until tender and browned (stir occasionally).

Spoon roasted vegetables over couscous and top with cheese. Sprinkle with pepper. Garnish with fresh basil.


Cuisine: American Main Ingredient: Vegetables

Tags: Vegetarian, Meatless, Summer, Bake, Vegetarian Main Dishes, Main Dish, American, Vegetables, Dinner, Fresh [edit]

Groups: [edit]

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Basil Roasted Vegetables over Couscous (1+) Reviews

100% would make "Basil Roasted Vegetables over Couscous (1+)" again.

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jimshimjimshim : : 1:00 total time : 0:20 active time : review posted 3y 18w 1d ago.


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