Butterscotch Apple Squares

Butterscotch Apple Squares Ingredients

1/4 cup Margarine or butter	1 14 oz. can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 1/2 cup Graham cracker crumbs	1 3-1/2 oz.can Coconut flaked (1-1/3 cups)*
2 Apples,pared and chopped about 1-1/4 cups*	1 cup Nuts chopped
1 6 oz.pkg. Butterscotch chips

Instructions for Butterscotch Apple Squares

Preheat oven to 350 degrees (325 deg. for glass dish). In a 13 X 9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples.* (Use enough apples to cover crumbs well even if more than called for.)

In heavy saucepan, over medium heat, melt chips with Eagle Brand(R) . Pour butterscotch mixture evenly over apples. Top with coconut* (there again, enough to cover mixture well.) and
nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into suares. Garnish as desired. Refrigerate leftovers.


Main Ingredient: ApplesCuisine: American

More like this...

Peanut Butterscotch Squares

Rice Krispies Butterscotch Mallo Squares

Butterscotch Bran Nut Squares

Butterscotch Oat Squares

Butterscotch Squares

Ingredient Insight - look inside this recipe