An easy , yummy apple cookie bar recipe that will be enjoyed by all.
Preheat oven to 350 degrees (325 deg. for glass dish). In a 13 X 9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples.* (Use enough apples to cover crumbs well even if more than called for.)
In heavy saucepan, over medium heat, melt chips with Eagle Brand(R) . Pour butterscotch mixture evenly over apples. Top with coconut* (there again, enough to cover mixture well.) and
nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into suares. Garnish as desired. Refrigerate leftovers.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 | ||
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Calories: 588 | ||
Calories from Fat: 230 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 576.1mg | 20 % | |
Potassium 385.3mg | 10 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 78.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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